A refurbished Tudor kitchen at Auckland Palace has unveiled its new menu for 2025.
The Bishop’s Kitchen, originally an undercroft of Bishop Antony Bek’s Great Chamber, was transformed into a bustling kitchen in the late 15th century by Bishop Richard Fox.
It has now revealed its new menu, which showcases an array of homemade dishes using locally sourced ingredients, including eggs benedict, artisan beef and ale pie, and a ploughman’s picnic sharing board.
